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Baba-New: Back to their Tapas Roots
I love it when a restaurant makes a menu change. There is fresh buzz in the air. The staff stops ordering their Frankenstein versions of menu items, and, for a few short weeks, actually order normal...
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Cooking Class Will Give Tribute to Mississippi Dairy Farmers
Eat Jackson can’t get enough of the cooking classes and special dinners presented regularly by Seafood R’evolution lately. At these events, it’s hard to decide whether the food or the education...
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EatJXN Eats at Table 100
One of the coolest things about working for Eat Jackson is the access we have to the best chefs in the Jackson area. You see, when you get to know a chef, they will sometimes just send food out to the...
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Jackson Chef Named America’s Seafood King
On August 6, in New Orleans, Alex Eaton, Chef and Co-Owner of The Manship Wood Fired Kitchen was named the King of American Seafood. For the second time in four years a Mississippi chef claimed the...
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Trust Your Butcher
When I first heard about The Flora Butcher opening I was excited about the possibilities, but also skeptical. Restaurant and food rumors run rampant in the Jackson area. Our people are food loving...
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Let’s Throwdown: 2 Local Chefs to Compete
On Monday, September 12, the South’s top pastry chefs will battle it out for the title, “Sweetest Chef of the South” at The Lake House in Ridgeland. The winning chef of this people’s choice competition...
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Who’s Ready for a Dining Adventure?
Eat Jackson readers love to eat out, discover new places to eat and most of all – win restaurant gift cards! This fall, you’re in luck! You are invited to eat out, discover new flavors and win big by...
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Help Us Get Out the Vote!
An Election We Can All Support This election season, why not cast a vote that will really matter? Join us during this year’s Jackson Restaurant Week as we Vote for the Kids! Eat Jackson is pleased to...
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Annual Celebration of Jackson’s World-Class Restaurant Scene Kicks Off This...
On Wednesday, October 5, Jackson Restaurant Week, the area’s largest annual celebration of our world class restaurant scene, will kick off with a showcase of local award-winning chefs during the...
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Get in the Spirit(s) of Fall at this Exclusive Dinner Event
The arrival of fall is not only ushered in by the arrival of cooler weather, but also by an entirely new spectrum of seasonal produce. We’re trading in sweet, juicy berries for richer, more hearty...
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